ENJOY MOTHER’S DAY BRUNCH NEAR WASHINGTON, DC AT SANTÉ
Join us for Mother’s Day Brunch in Santé at The Ritz-Carlton, Pentagon City and treat mom to an unforgettable experience she will cherish forever.
Savor a delicious brunch buffet spread prepared by our Executive Chef, and raise a glass to the special women in our lives with exciting brunch cocktails.
This extraordinary celebration features an exceptional menu from our culinary experts, including a raw bar, grilled favorites, carving station, delicious salads, composed hot menu, and delectable desserts.
Mother’s Day Brunch from 10:30am-2:30pm on Sunday, May 12th.
Reservations are required.
Brunch buffet $155 per adult, $55 per child 12 and under, free of charge for children 3 and under. All Prices exclude tax & gratuity.
Cancellation accepted up until 72 hours prior to reservation. A deposit of $40 per adult and $20 per child 12 and under will be collected at time of booking.
Dietary restrictions must be noted at time of booking.
Please note there will be no a la carte service available.
EVENT DETAILS:
Date: Sunday May 12th
Time: 10:30am-2:30pm
Location: Santé
MOTHER’S DAY BRUNCH
RAW BAR
Smoked Salmon
pickled cucumber, crème fraîche
American Caviar
blinis, egg white, yolks, onions, parsley, crème fraîche
Chesapeake Oysters
cocktail, green goddess sauce, champagne chili mignonette
Jumbo Cocktail Shrimp
Poached Lobster Tails
SALAD STATION
Grilled Artichoke Salad
shredded carrots, truffle dressing (gf, vg)
Asparagus Salad
roasted corn, English peas, basil vinaigrette (gf, vg)
Cranberry Salad
cranberry beans, tri colored bell peppers, chives, chipotle dressing
Organic Quinoa Salad
dried apricots, green onions, champagne vinaigrette
Tossed To Order
baby mixed greens, arugula, shaved apples, dried figs, candied pecans, sun dried tomatoes, blue cheese, focaccia croutons, berry vinaigrette, Caesar and lemon herb dressing (gf, vg)
CHEESE & CHARCUTERIE
Artisan Cheeses
quince paste, country breads, assorted olives, buttermilk biscuits, crackers
Virginia Salumeria
Prosciutto, Salamis, pickled vegetables, mustards
CARVED
Honey Glazed Ham
honey mustard jus
Herb Roasted Beef Tenderloin
red wine rosemary jus, horseradish cream
HOT ITEMS & SIDES
Pan Seared Cod
forbidden black rice, grilled lemon, citrus vin blanc (gf, vg)
Rotisserie Style Za’atar Chicken
charred tomatoes, olive jus (gf)
Creamy Fennel Soup
parmesan cheese croutons
Spinach Ricotta Ravioli
porcini cream sauce
Grilled Spring Vegetables
charred sweet peppers (gf, vg)
Herb Marble Potatoes (gf, vg)
Manchego & Spinach Olive Torta
BREAKFAST FAVORITES
Omelet Station
diced ham, shrimp, sausage, peppers, onions, spinach, cheddar cheese, feta cheese
Tropical Fruit Parfaits
Maple Cured Smoked Bacon
Chicken Apple Sausage
Sliced Fruits and Berries
DESSERTS
Mini Berry Charlottes
sponge cake, vanilla mousseline, fresh berries (nf)
Blueberry Swirl Cheesecake
graham sable, white chocolate crunch shell (nf)
Lavender Crème Brulé
caramelized sugar top, honey Chantilly (gf, nf)
Chocolate Hazelnut Mille Feuille
crispy puff pastry, chocolate hazelnut cream
Cappuccino Entremets
vanilla mousse, espresso custard, brownie (nf)
Citrus Pavlova-Dried Meringue
grapefruit curd, citrus slices (gf, nf)
Sugar Cookies (nf)
Chocolate Dipped Fruits (gf, nf, df, ef)
Chocolate Raspberry Tulips (gf, nf)
Pistachio Rose Macarons (gf)
PASTRIES
Lemon Thyme Scones
Devonshire cream, lemon curd, jam
Danishes
raspberry swirl, Virginia caramel apple
French Toast Croissant Pudding
Grand Marnier Anglaise (nf)
Classic French Croissants
Double Chocolate Raspberry
Muffins
Spinach & Feta Leek Parmesan Lattice
Buffet Inclusive of La Colombe Drip Coffee and Fresh Juice
Adults $155
Children 3 to 12 $55
Children under 3 Free
Mimosas, Bellinis, & Bloody Marys $12
