Enjoy Thanksgiving Brunch Near Washington, DC at Santé
Gather with friends, family, and loved ones over a special Thanksgiving Day brunch in Santé at The Ritz-Carlton, Pentagon City. Enjoy a spectacular brunch buffet featuring traditional offerings with a Mediterranean touch.
Thanksgiving Brunch Thursday, November 28th from 10:30 AM – 2:30 PM.
Reservations are required.
$165 per guest, $55 per child for children 12 & under. Children 3 and under complimentary. Pricing is exclusive of automatic 20% gratuity and applicable sales taxes.
Cancellations accepted up to 72 hours prior to reservation.
Event Details:
Date: Thursday, November 28
Time: 10:30 AM – 2:30 PM
Location: Santé
BUFFET MENU
RAW BAR
Oysters, Snow Crab Claws, Jumbo Poached Shrimp
cocktail sauce, lemon, mignonette, tabasco, brandy mustard
CARVED
Oven Roasted Turkey
gravy, cranberry relish
Slow Roasted Prime Rib
horseradish cream, au jus
Oven Roasted Whole Grouper
antep esme
Roasted Pork Loin
maple onion fondue
EGGS
Omelets & More
selection of farm-fresh eggs, egg whites, eggbeaters with tomatoes, ham, peppers, mushrooms, red onion, jalapeños, spinach, asparagus, bacon, smoked salmon, cheddar cheese, goat cheese, Swiss cheese
CHEESE & CHARCUTERIE
Salamis, Chorizos, Cured Meats, Rillettes
whole grain mustard, dill mustard, sweet honey mustard, cornichons, pickles, pickled red onions, pepperoncini
Selection of Regional Cheeses
semi soft, soft non-cow, blue, semi-hard, hard crackers, crostini, sliced French bread, salted butter, homemade jams, quince paste, blood orange marmalade, assorted nuts, honeycomb
SALADS
Your Creation
romaine lettuce, baby mix greens, local arugula, bacon bits, pickled red onion, hard-boiled egg, croutons, candied pecans, cherry heirloom tomatoes, dried cherries, roasted mushrooms, peppers, olives, orange segments, almonds, crumbled blue cheese, parmesan cheese, crumbled goat cheese, cheddar cheese, Caesar dressing, ice wine vinaigrette, balsamic, ranch dressing
Marinated Fennel and Confit of Duck
baby chervil, orange gel
Roasted Trio of Beets
purple haze goat cheese, opal basil, candied walnuts, sherry vinaigrette
CHILLED
Caviar; Salmon, Paddlefish, White Fish
chopped egg whites, yolks, parsley, capers, onion, crème fraiche, mini blinis
Traditional Sushi, Nigiri, Sashimi
wasabi, pickled ginger, soy sauce
Smoked Salmon and Gravlax
red onion, chopped egg, tomatoes, capers, roasted vegetable, plain, fig cream cheese, assorted mini bagels
Mini Muesli Shots
Assorted Fresh Sliced Fruits
Wild Rice and Butternut Squash
butter poached bay scallop, micro celery
Roasted Celery Root, Poached Pear
honey parsnip vinaigrette, frisée
Hummus, Tzatziki, Baby Ghanoush
mixed olives, crudités, samosas, falafels
HOT ITEMS & SIDES
Butternut Squash Grand Marnier Bisque
garlic brioche croutons
Duck Confit and Virginia Apple Ravioli
walnut romanesco, Maytag blue cheese, micro lemon balm
Asparagus and Oyster Mushroom Risotto
truffle parmesan crisp
Belgian Waffle
maple syrup, chocolate chips, Nutella, whipped cream, berry compote
Traditional Eggs Benedict
Roasted Fingerling Potatoes
Sausage Patties
Applewood Smoked Bacon
Chicken Sausage
Apple Sausage and Chestnut Stuffing
Sweet Yam Casserole with Candied Pecans
Sautéed Brussel Sprouts with Lardon
Honey and Thyme Glazed Roasted Carrots
Mashed Yukon Potato
DESSERTS
Pumpkin Pie
Mini Pumpkin Cheesecake
Cinnamon Chocolate Flourless Cake
Pecan Tart
Apple Pie
Caramel Milk Chocolate Tart
Pistachio Crème Brulé
Assorted Macarons
Tiramisu Shooter
Pate De Fruits “Pops”
Coconut-Pomegranate Panna Cotta
Berry Pie
PASTRIES
Butter Croissants, Chocolate Croissants, Apple Turnovers, Raspberry Danishes, Cinnamon Rolls, French Baguettes, Sourdough Rolls, Lavash, Whole Grain Rolls
grape jelly, raspberry jam, Nutella, butter, honeycomb
Buffet Includes Coffee, Tea, and Fresh Juice
Adults $165
Children 3 to 12 $55
Children under 3 Free
Pricing Subject to 20% Gratuity and 10% Sales Tax
Mimosas, Bellinis & Bloodies $16
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
