Browse Santé Restaurant’s Mediterranean Inspired Menus

Fresh, global flavors of the western and eastern coastline regions meet at the table in perfect harmony in a nourishing mosaic. Santé Restaurant represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant Pentagon City neighborhood in Arlington, VA.

Explore Menus

Breakfast

Breakfast Menu

breakfast

SEASONAL FRUIT PLATE $20

cinnamon-kefir, bee pollen

AVOCADO TOAST $23

avocado, herb salad, six-minute egg, dukkah, shaved feta

EGGS BENEDICT $19

poached egg, Canadian bacon, hollandaise

FARMERS MARKET BREAKFAST $20

two eggs, breakfast meat, potatoes

FARMERS EGG FRITTATA $19

egg, mushroom, feta cheese, peewee potatoes

PANCAKES $19

orange mascarpone, maple syrup

CINNAMON BRIOCHE FRENCH TOAST $17

maple syrup

STEEL CUT OATMEAL $12

brown sugar, honey
add: sliced banana +$5, mixed berries +$8

BELGIAN WAFFLES $19

raspberry purée, whipped cream, maple syrup

Santé specialties

MENEMEN $19

sunny side up eggs, tomato & pepper stew, grilled sourdough, fresh herbs

OMELETTE $19

caramelized onion, swiss chard, goat cheese, harissa, potatoes

GREEK YOGURT PARFAIT $13

fresh berries, dates, lavender honey, roasted pistachio

additions

APPLEWOOD SMOKED BACON $8

PORK SAUSAGE $8

CHICKEN APPLE SAUSAGE $8

FRESH FRUIT & BERRIES $12

GREEK YOGURT $8

BREAKFAST POTATOES $8

TOASTED BAGEL $8

TOAST OR ENGLISH MUFFIN $5

HOUSE BAKED PASTRIES $9

beverages

LA COLOMBE COFFEE $6

CAPPUCCINO $7

ESPRESSO $6

CAFÉ LATTÉ $7

DOUBLE ESPRESSO $7

SELECTION OF TEA $6

Executive Chef: Cesar De Leon Torres | Executive Sous Chef: Gustavo Fuentes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Lunch

Lunch Menu

Starters

GRILLED OCTOPUS $19

confit potatoes, olives, chorizo, romesco sauce

PARMESAN FRIES $11

sea salt, black garlic aioli

SANTÉ TRIO $18

garlic hummus, muhammara, Greek mint dip, grilled pita, crisp fresh vegetables

RUSTICO BREAD $8

tzatziki

CAULIFLOWER SOUP $10

homemade herb croutons, parsley truffle oil

CHEESE AND CHARCUTERIE $34

Chef’s selection of 3 cheeses and meats honey, local jam, dried fruits, nuts

GRILLED CRISPY ARTICHOKE HEARTS $16

black garlic aioli, za’atar spice

SHRIMP SAGANAKI $17

sautéed garlic shrimp, cherry tomato fondue

BURRATA $23

heirloom tomatoes, basil, pesto, arugula, balsamic glaze

Plates

FATTOUSH SALAD $15

garden salad, cucumber, tomato, crispy za’atar pita
add: chicken $10, garlic shrimp $15, salmon $12

MEDITERRANEAN GRAIN BOWL $16

bulgur wheat, cilantro, chives, olives, cucumber, tomatoes, red onions, roasted red peppers, espelette pepper, artichoke vinaigrette
add: chicken $10, garlic shrimp $15, salmon $12

SANTÉ CHEESEBURGER* $22

gruyere cheese, lettuce, sundried tomato, brioche bun, parmesan fries

PIZZETTE $23

tomato sauce, mozzarella
add: chicken $10, shrimp $15, pepperoni $8

APPLE POMEGRANATE SALAD $15

cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette
add: chicken $10, garlic shrimp $15, salmon $12

GOLDEN FRISÉE SALAD $15

golden and red beets, shaved Grana Padano, orange honey vinaigrette
add: chicken 10, garlic shrimp 15, salmon 12

ORGANIC ROASTED CHICKEN $35

Moroccan couscous, baby carrots, Swiss chard, lemon tarragon cream sauce

RED SNAPPER FILET $38

pink peppercorn cream sauce, garden salad

OPEN FACE SHAWARMA $22

shaved lamb & prime beef, lettuce, tomatoes, sautéed onion, feta cheese, yogurt sauce

PORTOBELLO MUSHROOM SANDWICH $21

rustico bread, whipped feta cheese, spring greens, sundried tomatoes, green Greek yogurt sauce, olive tapenade

SEARED SALMON $36

farro risotto, celery root, blistered cherry tomatoes, sweet potato, lemon gremolata

STEAK FRITES* $38

1855 Black Angus steak, parmesan fries, chermoula butter

Executive Chef: Cesar De Leon Torres | Executive Sous Chef: Gustavo Fuentes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Dinner

Dinner Menu

Bites

RUSTICO BREAD $8

tzatziki

TUNA TARTARE $23

avocado mousse, shallots, soy sauce

MIXED OLIVES $7

five olive blend, orange zest, rosemary

BURRATA $23

heirloom tomatoes, basil, pesto, arugula balsamic glaze

PEEWEE POTATOES $16

whipped garlic sauce, lemon gremolata drizzle

CAULIFLOWER SOUP $10

homemade herb croutons, parsley truffle oil

Social

GRILLED OCTOPUS $19

confit potatoes, olives, chorizo, romesco sauce

CHEESE AND CHARCUTERIE $34

Chef’s selection of 3 cheeses and meats, honey, local jam, dried fruits, nuts

APPLE POMEGRANATE SALAD $15

cucumber, cherry tomatoes, goat cheese, croutons, haricot verts, pomegranate molasses vinaigrette

GRILLED CRISPY ARTICHOKE HEARTS $16

black garlic aioli, za’atar spice

GOLDEN FRISÉE SALAD $15

golden and red beets, shaved Grana Padano, orange honey vinaigrette

FATTOUSH SALAD $15

garden salad, cucumber, tomatoes, celery, crispy za’atar pita

SHRIMP SAGANAKI $17

sautéed garlic shrimp, cherry tomato fondue

SANTÉ TRIO $18

garlic hummus, muhammara, Greek mint dip, grilled pita, crisp fresh vegetables

ROASTED CAULIFLOWER $14

za’atar spice, blue cheese dip

Plates

SEARED SALMON $36

farro risotto, blistered cherry tomatoes, celery root, sweet potato, lemon gremolata

SPRINGTIME LASAGNA $28

yellow squash, zucchini, eggplant, local petite greens, roasted heirloom tomato sauce

ORGANIC ROASTED CHICKEN $35

Moroccan couscous, baby carrots, Swiss chard, lemon tarragon cream sauce

SLICED VEAL LOIN $44

haricot vert, pommes frites, sautéed button mushrooms, cippolini onion, veal demi-glace

PORK TENDERLOIN $38

sautéed rapini, baby carrots, duchess potato, tomato confit, pork demi-glace

PAN SEARED STRIPED BASS $38

sautéed spinach, pine nuts, golden raisins, crème fraiche, brown butter beurre blanc

STEAK FRITES* $38

1855 black angus, parmesan fries, chermoula butter

RACK OF LAMB $52

parsley potato salad, thyme demi-glace, herb roasted Roma tomatoes

ROASTED WHOLE BRANZINO $46

white bean purée, sautéed vegetables, sauce vierge,
*served deboned*

PAN SEARED SEA SCALLOPS $40

white bean purée, sautéed carrots and peas, caramelized onion, saffron beurre blanc

RIBEYE* $58

1855 12oz. Black Angus, roasted mini sweet peppers, garlic mashed potatoes, asparagus, black pepper demi

RAVIOLI $32

ricotta, spinach, parmesan cream sauce

Executive Chef: Cesar De Leon Torres | Executive Sous Chef: Gustavo Fuentes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Dessert

Dessert Menu

sweets

LEMON GREEK YOGURT MOUSSE $14

lemon sponge cake, lemon gel, mint oil, berries, fresh mint

CHOCOLATE CARAMEL BAR $14

chocolate brownie, milk chocolate cremeux, caramel mousse, sea salt caramel

TIRAMISU $14

chocolate feuilletine crisp, ladyfinger sponge, coffee syrup, mascarpone cream

KUNEFA CHEESECAKE $14

shredded phyllo, rose syrup, vanilla cheesecake, pistachio Chantilly, toasted pistachios

AFFOGATO AL CAFFE $14

vanilla ice cream, espresso, chocolate

CHOCOLATE FIG SUNDAE $14

date pudding cake, vanilla ice cream, fig jam, chocolate shell, raspberry chocolate sauce, fresh figs and raspberries

ICE CREAM & SORBET $10

seasonal flavors

beverages

COFFEE $7

ESPRESSO $7

DOUBLE ESPRESSO $8

CAPPUCCINO $8

LATTÉ $8

SELECTION OF TEAS $8

Brunch

Brunch Menu

brunch

AVOCADO TOAST $23

pumpernickel bread, avocado, herb salad, six-minute cage-free egg

BERRY BLAST WARM OAT BOWL $14

warm steel cut oats, vanilla nut granola, blueberry compote, seasonal berries

SANTÉ BRUNCH BURGER* $22

gruyere cheese, applewood smoked bacon, lettuce, sun-dried tomato, egg, brioche bun, parmesan French fries

FATTOUSH SALAD $16

tomatoes, cucumber, celery, crispy za’atar pita add: chicken 10, salmon 12, shrimp 15

AÇAÍ BERRY BOWL $19

vanilla nut granola, seasonal fruit, dried figs, pomegranate

SMOKED ATLANTIC SALMON $23

open-faced multigrain croissant, Greek yogurt sauce, sun-dried tomatoes, caper, six-minute cage-free egg

ORANGE HAZELNUT CRÊPES $18

mascarpone whipped cream, candied orange peel, caramelized hazelnut crunch

BLUEBERRY MUFFINS $19

crunchy cinnamon sugar streusel

EGGS BENEDICT* $22

two organic cage-free poached eggs, asparagus, Canadian bacon, Hollandaise sauce

LOCAL CHARCUTERIE AND CHEESE $28

chef’s selection of cured meat and local cheese, artisan bread, dried fruit, nuts, honeycomb

STEAK AND EGGS $36

grilled hanger steak, two organic cage-free eggs, potatoes

SCONES $16

Virginia apple butter, fruit jam, Devonshire cream

Santé specialties

SHAWARMA HASH $25

slow braised lamb and beef, potatoes, harissa, organic cage-free fried eggs

HALAWA FRENCH TOAST $18

whipped cream cheese, Halawa drizzle, figs, candied pistachios

BAKED SANTÉ GALETTE $21

organic cage-free eggs, feta cheese, zucchini, baked with caramelized leeks and onion, squash

LOBSTER BENEDICT* $32

butter poached lobster, sautéed spinach, harissa Hollandaise

FRITATTA $19

peewee potatoes, feta cheese, mushrooms, asparagus, frisée salad, cherry tomatoes

beverages

SANTÉ SANGRIA $16

MIMOSA $16

BELLINI $16

TRADITIONAL BLOODY MARY $16

BLOODY MARY THE MED WAY $21

SOUTH OF FRANCE SPARKLER $19

MEDITERRANEAN MULE $22

APEROL SPRITZ $17

SMOKED OLD FASHIONED $26

Executive Chef: Cesar De Leon Torres | Executive Sous Chef: Gustavo Fuentes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies at the time of ordering. We are happy to provide allergen information for all our menu items.

Any groups of six or larger are subject to an automatic 20% gratuity

Cocktails

Cocktails Menu

sips

RT OLD FASHIONED $26

bowman brothers bourbon, maple syrup
black walnut bitters, smoked

MEDITERRANEAN MULE $22

ketel one vodka, bombay gin, limoncello
lime, rosemary, ginger beer

ROSE WITH ENVY $30

angels envy rye, honey, rose
water, orange bitters

SOUTH OF FRANCE SPARKLER $19

ciroc vodka, cointreau, lemon
mint, lavender, prosecco

RUNAWAY BABY ESPRESSO-TINI $20

selvarey chocolate rum, kahlua
cold brew coffee

SUNSET SPRITZ $21

aperol, pomegranate juice, orange,
prosecco

BERRY BALSAMIC TINI $22

tito’s, st. germain, strawberry, lemon,
balsamic glaze

THYME IN THE MED $23

los amantes mezcal, lemon, blackberry, thyme

CUCUMBER REFRESHER $20

hendrick’s gin, watermelon, lime, mint

the classics $15

Daiquiri

Dirty Vodka Martini

Manhattan

Margarita

Negroni

non alcoholic $12

Italian spritz

pineapple mint mule

raspberry rosso

Wines

Wine Menu

Featured Selections

1oz 3oz 6oz